Different people love different types of chocolates. This depends on their preferences, likes, and what chocolate flavors they fancy. Others eat chocolates in accordance with their health benefits.
Types of chocolates vary with softness, smoothness, and flavor. As well as the method in which it was made, and the ingredients used. you can get all this from mygift giftcardmall.
Dark and unsweetened chocolates are 100% cocoa. While white and milk chocolate have a small percentage of cocoa and other added ingredients such as milk, sugar, vanilla, etc. other chocolates are semisweet and bittersweet.
The process of making chocolates is quite similar for all these types. It all begins with harvesting where the pod is cut open and the white pulp in the cocoa beans scooped out.
It is then placed in containers to ferment. This process usually takes 5-7 days, after which drying takes place.
A chocolate marker takes over from the farmer to roast. The roasting equipment used depends on the marker. A lot of experimenting and testing are also done here.
This is followed by the removal of the thin papery layer that formed around roasted cocoa beans, by cracking open the beans. The shells are then blown away by fans through the process known as winnowing, to remain with nibs (pure cocoa beans).
This is then followed by tempering, molding, and then wrapping and packaging.
We mainly identify the different types of chocolates by their color, texture, and taste. Here are the three main types of chocolate.
It is easy to identify white chocolate because of its creamy color. It is made from sugar, milk, lecithin, cocoa butter, and vanilla.
These ingredients give it a rich creamy smooth texture. It doesn’t have cocoa solids and contains a sugar and milk content. That is why it doesn’t have the dark brown color as the dark chocolate and the chocolaty taste.
However, the fact that it contains some ingredients from the cocoa seed (cocoa butter) makes it a real chocolate.
It can be used to bake, cook, and decorate pastries. It has at least 20% cocoa butter, 14% milk, and at most 55% sugar.
White chocolate can stay up to four months when stored properly.
We can recognize dark chocolate from its deep brown color. Its main ingredient is chocolate mass, which makes up to 50% of its content. Sometimes a little sugar and lecithin are used. This makes it less sweet compared to white chocolate.
It has a firmer texture and makes a favorite vegan snack due to lack of sugar and dairy. Its claimed benefits also make it popular among health-conscious individuals.
When stored properly, dark chocolate could last more than one and a half years.
Milk chocolate has a light-brown color. It is usually sweet and has a creamy texture. It is one of the most popular and many people’s favorites.
It is made of cocoa solids, cocoa butter, sugar, milk, soy lecithin, and vanilla, and can also be used in baking, cooking and decorating besides just eating the bar.
It contains at least 10% chocolate mass and 12% of milk, giving it a milder chocolate flavor. When stored properly, milk chocolate can stay up to a year.